Carrot Cake With Cream Cheese Frosting

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups sugar
• 1/4 cup oil
• 4 eggs
• 1 can crushed pineapple
• 1 cup coconut
• 2 cups grated carrots
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 1 teaspoon vanilla
• icing sugar

Recipe

• 1 cake: sift flour, baking powder, baking soda, and salt.
• 2 add other ingredients up to and including the eggs and mix.
• 3 blend in grated carrots, well drained pineapple and coconut.
• 4 bake in 9x13 pan at 350f for 35-45 minutes.
• 5 frosting: cream together first three ingredients, and add icing sugar as needed to reach desired consistency.
• 6 spread on cake when cooled.