Carrot Cake Cupcakes

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 tablespoon cinnamon
• 3 eggs
• 2 tablespoons grapeseed oil
• 1/4 cup agave nectar
• 1 1/2 cups carrots, grated
• 1/2 cup pecans, chopped

Recipe

• 1 in a large bowl, combine almond flour, salt, baking soda and cinnamon.
• 2 in a separate bowl, mix together eggs, oil and agave.
• 3 stir carrots and pecans into wet ingredients.
• 4 stir wet ingredients into dry.
• 5 scoop a heaping ¼ cup batter into lined muffin tins.
• 6 bake at 325° for 18 to 22 minutes.
• 7 cool to room temperature and spread with creamy cream cheese frosting.
• 8 serve.