Carrot Cake With Cream Cheese Frosting

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 2 cups sugar
• 1/2 teaspoon baking powder
• 2 1/3 cups flour
• 1 cup oil
• 2 teaspoons cinnamon
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 ounces carrot baby food
• 1 3/4 cups powdered sugar
• 1/4 teaspoon vanilla
• 1/4 cup butter
• 3 ounces cream cheese

Recipe

• 1 beat all together until well mixed. put in 9x13 inch pan.
• 2 bake at 350 degrees for 40-45 minutes. or bake in 2 pans for 35-40 minutes for bars. or 25-30 minutes for cupcakes.
• 3 frosting: blend all ingredients until creamy. spread on cakes, bars or cupcakes.