Buttery Lemon Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups cake flour
• 2 cups sugar
• 1 cup butter, room temperature (2 sticks)
• 1 cup buttermilk
• 3 eggs
• 1 teaspoon lemon extract
• 1/2 teaspoon vanilla, butter & nut flavor (mccormick imitation vanilla butter & nut flavor)

Recipe

• 1 preheat oven 350*f.
• 2 grease and flour pan.
• 3 combine flour and sugar.
• 4 beat in butter until crumble texture.
• 5 add buttermilk.
• 6 beat in eggs.
• 7 add extract and flavor.
• 8 bake in a bundt pan for 1 hours or until done.