Buttery Cheese Bars

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup butter, cold cut in pats
• 8 ounces cream cheese, softened
• 2 large eggs
• 2/3 cup evaporated milk
• 1/2 cup sugar
• 1 tablespoon flour
• 1 tablespoon fresh lemon juice
• 2 teaspoons freshly grated lemon zest
• 1 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350°f.
• 2 combine flour and powdered sugar in medium bowl.
• 3 cut in butter with pastry blender until crumbly.
• 4 press onto bottom and 1" up sides of 13x9 inch baking pan.
• 5 bake for 25 minutes.
• 6 in blender place cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon zest cover blend until smooth.
• 7 pour onto crust.
• 8 bake 15 minutes or until set.
• 9 mix sour cream with sugar and vanilla; spread over top.
• 10 return to oven 5 minutes.
• 11 cool in pan on wire rack.
• 12 refrigerate several hours.
• 13 cut into bars.