Butterscotties

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 1/2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened to room temp.. 30 min
• 1 3/4 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups walnuts, coarsely chopped
• 1/2 cup butterscotch chips

Recipe

• 1 preheat oven to 350*. lightly butter a 13x9" baking pan.set aside.
• 2 sift together the flour, baking powder, and salt.set aside.
• 3 in a large bowl, cream the butter, and brown sugar, with an electric mixer until light.
• 4 beat in the eggs, one at a time, beating well after each addition.
• 5 add the vanilla.stir in the dry sifted ingredients.the walnuts and butterscotch chips until blended.
• 6 spread in the prepared pan.
• 7 bake for 30-35 minutes or until the edges begin to brown and pull away from the sides of the pan.
• 8 cool in pan on wire rack before cutting into bars.