Butterscotch Walnut Maple Pudding

Total Time: 4 hrs 5 mins Preparation Time: 4 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups milk
• 1/2 cup dark brown sugar, packed
• 1/4 cup milk
• 3 tablespoons cornstarch
• 3 large egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup

Recipe

• 1 in a medium pan, bring 2 cups of milk to a boil --
• 2 in a bowl, whisk 1/2 cup dark brown sugar, packed, 1/4 cup milk, and 3 tbls cornstarch and 3 large egg yolks, till smooth --
• 3 gradually whisk in half the hot mixture -- mix well.
• 4 whisk the mixture back into the pan.
• 5 cook over medium heat, whisking till mixture comes to a boil -- reduce direct heat slightly and cook 2 minutes more -- whisking frequently --
• 6 remove pan from heat and add 2 tbls butter, softened and 1 tsp vanilla extract.stirring till butter melts --
• 7 pour into 4 dessert glasses --
• 8 chill 4 hours or overnight.
• 9 drizzle maple syrup over chilled pudding.