Abbott Northwestern Station 63 Carrot Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 20
• 2 cups sugar
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 7 ounces shredded carrots
• 1 cup chopped nuts
• 1 1/2 cups canola oil
• 3 eggs
• 1 cup crushed pineapple
• 2 teaspoons vanilla
• 8 ounces cream cheese
• 1/2 cup butter
• 1 lb powdered sugar, sifted
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour a 9 x 13 cake pan.
• 3 mix the first 8 ingredients together in a large bowl.
• 4 stir in the next 4.
• 5 pour into prepared pan and bake for 45-50 minutes or until cake tests done.
• 6 remove from oven when nice and golden on top, cool completely before frosting.
• 7 to prepare frosting: pulse the cream cheese and butter in the food processor until smooth.
• 8 spoon into a bowl and add powdered sugar and vanilla, stirring well until smooth.
• 9 frost cake and cover, put into refrigerator until ready to serve.