Butterscotch Toffee Double Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup firmly packed light brown sugar
• 6 tablespoons butter, softened
• 1 egg
• 2 tablespoons sweetened condensed milk
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 3/4 cups flour
• 1/2 cup butterscotch chips
• 1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips
• 1/2 cup chocolate chips
• 2 -4 small heath candy bars, crushed (fun-size)

Recipe

• 1 preheat oven to 350*f.
• 2 line a few cookie sheets with parchment paper.
• 3 in a large bowl, cream together the butter, brown sugar, egg, condensed milk, salt, baking soda, and vanilla with an electric mixer on medium speed until well blended.
• 4 gradually stir in the flour on low speed; mix until well blended.
• 5 stir in the butterscotch chips, both chocolate chips, and heath bars with a spoon.
• 6 drop dough by level tbsp.
• 7 2" apart onto the cookie sheets.
• 8 bake for 10-12 minutes, or until light golden brown--do not overbake.
• 9 cool cookies for 2 minutes on the sheets; transfer to wire racks and cool completely.