Butterscotch Squares

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 cup granulated sugar
• 1 pinch salt
• 1 cup light corn syrup
• 1 tablespoon honey
• 1 teaspoon vinegar
• 1/2 cup butter
• 2 drops butter flavoring

Recipe

• 1 combine sugar, salt, corn syrup and honey in a heavy saucepan and cook over high heat, constantly stirring, until the sugar dissolves.
• 2 add the vinegar.
• 3 continue cooking the mixture to 260 degrees f on candy thermometer.
• 4 add butter and stir until thoroughly mixed.
• 5 continue cooking to 270 degrees f.
• 6 remove the pan from heat and stir in the butter flavoring.
• 7 pour the hot mixture onto buttered cookie sheet.
• 8 let cool slightly and score into squares.
• 9 score again on initial score lines.
• 10 break along score lines when cool.