Brownie Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 tablespoons cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons shortening, melted
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts
• 3/4 cup firmly packed brown sugar
• 1/4 cup cocoa
• 1 1/2 cups hot water

Recipe

• 1 combine flour, 1/4 cup sugar, 2 tablespoons cocoa, baking powder, and salt.
• 2 add milk, shortening, and vanilla; mix well.
• 3 stir in nuts.
• 4 pour batter into a greased 8-inch square baking pan.
• 5 combine brown sugar and remaining 1/4 cup cocoa; sprinkle over batter.
• 6 pour water over top.
• 7 bake at 350 degrees f.
• 8 for 40 minutes.
• 9 serve warm over vanilla ice cream, if desired.