Ingredients
- Servings: 8
- 1 (9 inch) double crust pie crusts
- 10 cups apples, peel, slice
- 3/4 cup sugar
- 1 1/2 teaspoons apple pie spice
- 2 tablespoons lemon juice
- 1/4 cup boiled cider
- 1/4 cup pie filling enhancer
- 1/8 teaspoon salt
- 2 teaspoons vanilla
Recipe
- 1 bake pie in preheated oven for 425*.for 15 minutes.
- 2 reduce heat to 375* and bake an additional 45 minutes.
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