Banana Creamangel Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (18 ounce) box duncan hines deluxe angel food cake mix
• 2 medium bananas
• 1 3/4 cups milk
• 1 (3 1/2 ounce) vanilla pudding mix
• 1/2 pint whipping cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
• banana, sliced if desired

Recipe

• 1 mix, bake, and cool cake as directed on the label.
• 2 cook vanilla pudding with the 1 3/4 cups of milk. cool to room temperature.
• 3 place cake wider side down on a serving plate.
• 4 slice a 1-inch layer from the top and set aside.
• 5 cut around cake 1 inch from the outer edge to 1 inch from bottom.
• 6 then cut around cake 1 inch from inner edge to 1 inch from bottom. do not make cutout too large.
• 7 gently remove the cake between the cuts; tear it into small pieces and fold them into the pudding.
• 8 fold in diced bananas; pour into cake shell.
• 9 replace top of cake.
• 10 whip cream until stiff; fold in the sugar and vanilla. spread over the sides and top of cake.
• 11 put banana slices on top of cake if you desire.
• 12 store the cake in the refrigerator.