Banana Cream Pie Cupcakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups blanched almond flour
• 1 tablespoon arrowroot
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 -2 very ripe banana (about 3/4 to 1 cup mashed)

Recipe

• 1 in a large bowl, mix together almond flour, arrowroot powder, salt and baking soda.
• 2 in a smaller bowl, combine eggs, grapeseed oil and agave and then stir in mashed bananas.
• 3 mix wet ingredients into dry.
• 4 scoop batter one heaping 1/4 cup at a time into lined cupcake tins.
• 5 bake at 350° for 15-18 minutes.
• 6 remove from oven, allow to cool, then frost with whipped cream frosting.
• 7 serve.