Carrot Cake With Cream Cheese Frosting

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups sugar
• 3 cups shredded carrots
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla
• 1 (8 ounce) package cream cheese
• 1/2 cup butter or 1/2 cup margarine
• 1 (1 lb) box powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 cake:.
• 2 preheat oven to 350 degrees.
• 3 prepare three 8 or 9 inch cake pans by oiling the bottom of the pans only and lining them with parchment paper cut to fit the bottom of the pans.
• 4 in large mixing bowl combine all cake ingredients and beat for 2 minutes.
• 5 pour batter into prepared pans and bake about 30 minutes or until cake tests done with toothpick.
• 6 cool in pans for 10 minutes; run a knife around the sides of the pans to loosen cake and turn out onto cooling rack to finish cooling.
• 7 frosting:.
• 8 in medium mixing bowl combine all frosting ingredients and beat until light and fluffy.
• 9 spread between layers and on top and sides of cake.