Banana Bread

Total Time: 1 hr 8 mins Preparation Time: 15 mins Cook Time: 53 mins

Ingredients

• 1/3 cup softened butter
• 1 cup brown sugar, packed firmly
• 1/4 cup honey
• 1 egg
• 3 -4 very ripe bananas
• 1 1/2 cups all-purpose flour
• 1 cup quick oats
• 2 teaspoons baking soda
• 1/4 teaspoon salt

Recipe

• 1 mix the dry ingredients first.
• 2 add flour, oats, baking soda, and salt in a large bowl.
• 3 mix dry ingredients with spoon or whisker and set aside.
• 4 in separate large bowl mash the bananas.
• 5 add sugar, honey, egg and butter to mashed bananas and stir.
• 6 add dry flour mixture to wet banana mixture and stir until all flour is mixed (about 20 strokes).
• 7 pour into a 5"x9" nonstick loaf pan.
• 8 bake on center rack for 20 minutes at 340°f
• 9 bake for additional 33 minutes at 335°f.
• 10 test with butter knife in center.
• 11 when knife comes out clean then it's done.