Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1 pinch cinnamon
- 1 firm apple, cored
- 1 unbaked pastry shell
Recipe
- 1 mix brown sugar, butter and cinnamon to form a paste.
- 2 stuff paste into the cored apple, then wrap the apple with the pastry.
- 3 use remaining pastry to add decorative touches.
- 4 bake for 20 minutes at 375 degrees.
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