Baked Apple Custard Cups

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 nilla vanilla wafers
• 1/3 cup apple, finely shredded
• 1 tablespoon pecans, chopped
• 2 tablespoons philadelphia cream cheese spread
• 1 tablespoon sour cream
• 1 tablespoon sugar
• 1 egg
• 1/4 cup milk
• 1/4 teaspoon cinnamon
• 2 tablespoons cool whip topping

Recipe

• 1 preheat oven to 325°f spray two 6-oz. custard cups wirh cooking spray. place 1 wafer in each cup.
• 2 combine apples and pecans; spoon evenly over wafers. set aside.
• 3 beat cream cheese spread, sour cream and sugar in small bowl until well blended. add egg, milk and cinnamon; mix well. pour over apple mixture in cups. place cups on baking sheet.
• 4 bake 20-25 minutes or until center of each dessert is set. cool slightly. top each dessert wirh a dollop of the whipped topping just before serving.