Butterscotch Toffee Squares

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/3 cup butter, melted and cooled slightly
• 1 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup heath chocolate-covered toffee bits

Recipe

• 1 preheat oven to 350°f coat an 8-inch square pan with cooking spray. line with foil, letting edges extend over 2 sides. coat foil with spray.
• 2 sift flour and baking powder. beat butter, sugar, egg and vanilla with a mixer until blended. turn to low speed, add flour mixture and beat just until combined. beat in toffee bits. spread evenly in pan.
• 3 bake 22 minutes or until a tester comes out clean. cool in pan on a wire rack. remove from pan with foil and cut into 16 bars.