Baked Apple Pudding

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 11 medium apples (i prefer mcintosh or granny smith)
• 2 teaspoons ground cinnamon
• 2/3 cup brown sugar
• 1/4 cup hot water
• 1/2 lemon, juice of
• 1 1/2 cups flour
• 3/4 cup brown sugar
• 1/2 cup butter

Recipe

• 1 peel, core, and slice apples. spread over the bottom of a lightly greased 9x12 baking pan. sprinkle cinnamon over the apples. set aside.
• 2 to make syrup, mix brown sugar with hot water and lemon juice. pour half of the syrup over the apples. reserve other half.
• 3 to make topping, mix flour and brown sugar together, cut in butter until crumbly. sprinkle topping evenly over the apples.
• 4 pour other half of syrup over the topping.
• 5 bake at 350 degrees f for 60 minutes. serve warm.