Carrot Cupcakes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 lb raw carrot
• 1/2 cup powdered milk
• 1 teaspoon vanilla
• 6 eggs
• 1 cup sugar
• 1 tablespoon cinnamon
• 1/2 cup vegetable oil
• 2 cups flour
• 1 1/2 teaspoons baking soda

Recipe

• 1 preheat oven to 325 degree.
• 2 juice carrots.
• 3 stir powdered milk into carrot juice.
• 4 add carrot pulp and vanilla to juice.
• 5 beat eggs until frothy.
• 6 add sugar and cinnamon to eggs.
• 7 add carrot mixture and oil to eggs.
• 8 sift together flour and baking soda.
• 9 add flour to liquids and mix thoroughly.
• 10 pour into prepared cupcake tins and bake for 25 minutes.