Another Chocolate Mousse

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 ounce baking chocolate
• 1/4 cup water, plus
• 1/4 cup water
• 2 tablespoons butter
• 3 large egg yolks
• 2 tablespoons sugar
• 1 1/4 cups heavy cream, whipped

Recipe

• 1 heat chocolate, 1/4 cup water and butter in a double boiler until melted.
• 2 cool 10 minutes.
• 3 in small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes).
• 4 remove from heat, whisk in chocolate mixture.
• 5 set saucepan on ice and continue stirring until cooled (about 8 minutes).
• 6 fold in whipped cream.
• 7 refridgerate for at least 4 hours (or overnight).