Abby's Pumpkin Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3 cups graham cracker crumbs
• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 16 ounces cream cheese
• 1 cup light cream cheese, 1/3 less fat
• 2 cups pumpkin
• 4 tablespoons sour cream
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon ground cloves
• 4 eggs
• 1 cup whipped topping (cool whip)

Recipe

• 1 pre-heat the oven to 325 degrees. coat 9 inch pie pan with pam flour cooking spray. press graham cracker crumbs into the bottom and side of pan.
• 2 cream together cream cheeses, sugars and sour cream, then add pumpkin, mixing well.
• 3 add flour, cinnamon, ginger, salt, nutmeg, vanilla, cloves, eggs and whipped topping.
• 4 bake at 325 for 45 minute.
• 5 turn off oven and partially open the door letting the pie cool for 1 hour inside the oven.
• 6 ** this makes one thick pie or two thin pies.