Ingredients
- Servings: 12
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla (rum flavored)
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 cup raisins
Recipe
- 1 beat egg, butter and sugar.
- 2 add vanilla and salt.
- 3 beat well.
- 4 then add raisins.
- 5 bake in uncooked tart shells in 350°f oven until brown.
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