Butter Tart Filling

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla (rum flavored)
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 cup raisins

Recipe

• 1 beat egg, butter and sugar.
• 2 add vanilla and salt.
• 3 beat well.
• 4 then add raisins.
• 5 bake in uncooked tart shells in 350°f oven until brown.