Bourbon Ice Cream

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 eggs
• 3/4 cup sugar
• 1/2 cup bourbon
• 1 (14 ounce) can sweetened condensed milk
• 6 cups half-and-half cream
• fresh mint (garnish)

Recipe

• 1 beat eggs on medium speed, gradually add sugar. add bourbon and condensed milk, mixing well. add half & half.
• 2 pour into 1 gallon freezer, freeze according to manufacturer's directions.
• 3 garnish each serving with mint.