Ingredients
- Servings: 8
- 1 cup raspberry puree (or any other fruit, strawberry, blueberry, even banana!)
- 2 cups yogurt (plain)
- 1/3 cup honey
Recipe
- 1 puree the fruit and add yogurt and honey. stir well.
- 2 chill at least four hours or overnight.
- 3 freeze in ice cream maker according to manufacturer's directions.
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