Apple-molasses Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 -6 apples, peeled,cored and sliced
• 1/2 cup sugar
• 1/4 cup molasses
• 1 pinch salt
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 1 9-inch double-crust pie shells, unbaked

Recipe

• 1 lightly dust the bottom crust with flour.
• 2 add the sliced apples to fill the pan.
• 3 sprinkle the sugar on top of apples.
• 4 then sprinkle on the salt and cinnamon.
• 5 pour the molasses over the top.
• 6 dot with the butter.
• 7 put the pie crust on top and seal edges.
• 8 cut a few slits in the top.
• 9 bake in a 425 degree oven for 40-45 minutes.