Apple-doodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 2 eggs, slightly beaten
• 1 teaspoon vanilla extract
• 1 cup apple, shredded
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large mixing bowl, combine flour, baking powder, salt, 1/2 tsp cinnamon and the nutmeg.
• 3 in a seperate bowl, cream together butter, 1/2 cup sugar and the brown sugar.
• 4 add eggs and vanilla to the creamed mixture and mix.
• 5 combine wet ingredients and dry ingredients. mix well.
• 6 add shredded apple and stir until the apple is even distributed through dough.
• 7 combine 2 tablespoons sugar and 1 tsp cinnamon in a small bowl.
• 8 roll dough into walnut size balls and roll in cinnamon-sugur mixture.
• 9 place balls on greased baking sheets and bake 12-15 minutes at 350 degrees, or until browned.