Carrot Cake With Baby Food Carrots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup canola oil
• 4 eggs
• 2 (4 ounce) jars carrots, baby food
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) box powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 cake method: preheat oven to 350ºf.
• 2 grease and flour a 9x13 baking pan.
• 3 place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
• 4 beat with electric beaters or mixer paddle for 2 minutes on medium speed.
• 5 pour the batter into the prepared pan.
• 6 bake in 350ºf oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
• 7 allow the cake to cool completely; prepare icing in the meantime.
• 8 -------.
• 9 icing method: in a medium bowl, combine final three ingredients.
• 10 beat until smooth and fluffy.
• 11 ice completely cooled cake.
• 12 grab your own piece before anyone else knows it's done!