Carrot Cake From Home

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• 4 eggs, beaten
• 1 3/4 cups oil
• 2 1/2 cups sugar
• 3 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups carrots, shredded
• 2 tablespoons hot milk
• 2 tablespoons butter
• 2 cups powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 360.
• 2 beat eggs and oil and sugar.
• 3 sift together flour, salt, baking powder and baking soda.
• 4 slowly add flour and carrots to egg mixture.
• 5 beat well until blended.
• 6 pour into un-greased angel cake pan. (i will use silpat or bunt pan).
• 7 bake 1 and 20 minutes or less.
• 8 loosen the sides of the pan with a knife before you remove.
• 9 cool.
• 10 frosting:.
• 11 beat until smooth.