Carrot Cake Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/4 cups buttermilk pancake mix or 2 1/4 cups bisquick
• 1/4 cup brown sugar
• 1 1/2 cups milk
• 1 cup finely shredded carrot
• 1/2 cup raisins
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• softened cream cheese or whipped cream cheese (optional)

Recipe

• 1 preheat griddle.
• 2 combine all ingredients except cream cheese in medium bowl; stir until well blended.
• 3 pour batter by 1/4 cupfuls onto hot well-greased griddle.
• 4 turn pancakes when tops are covered with bubbles and edges look dry.
• 5 turn only once.
• 6 spread pancakes with softened cream cheese, if desired.