Cajun Fig Cobbler

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/4 cup butter (margarine works too)
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 22 ounces fig preserves

Recipe

• 1 place butter in a 2 quart baking dish. bake at 375* until butter melts. remove from oven, and set aside.
• 2 combine flour, sugar, and baking powder in a large bowl. add milk, egg, and vanilla, stirring until smooth. pour batter into baking dish; spoon preserves over batter.
• 3 bake at 375* for 40 min., covering dish with aluminum foil after 20 minute serve warm with vanilla ice cream or whipped cream.