Carrot Cake From Crocodile Cafe

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cinnamon
• 5 eggs
• 3 cups sugar
• 2 cups oil
• 2 teaspoons good vanilla
• 6 cups finely shredded carrots
• 2 cups crushed pineapple, drained
• 2 cups chopped walnuts
• 1 lb cream cheese
• 1/2 cup butter
• 5 cups powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 sift together flour, baking powder, soda, salt, and cinnamon. set aside.
• 2 beat eggs, and then add sugar, oil and vanilla. beat until fluffy.
• 3 stir in four mixture, carrots, pineapple, and nuts.
• 4 bake in three 9-inch prepared cake pans for 45 minutes at 325 degrees. cool on wire racks. frost when cold.
• 5 frosting.
• 6 cream butter and cream cheese -- add sugar and vanilla beating until smooth.