Butterscotch Pudding

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups milk
• 3/4 cup brown sugar
• 4 1/2 tablespoons cornstarch
• 3/8 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon vanilla

Recipe

• 1 scald the milk until almost boiling.
• 2 mix brown sugar, corn starch, salt in a bowl.
• 3 gradually stir part of scalded milk into dry ingredients.
• 4 stir back into remaining milk and cook over low heat until it starts to thicken up.
• 5 remove from heat.
• 6 stir in butter and vanilla.
• 7 pour into 4 dessert dishes. keep refrigerated.
• 8 can be served warm or cold. yum! :).