Boston Cream Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• 1 (9 ounce) yellow cake mix (single layer size)
• 2 -3 eggs, as directed on cake box
• 1/3 cup oil, as directed on cake box
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/3 cup sour cream
• 2 (1 ounce) unsweetened chocolate squares
• 3 tablespoons butter
• 2 tablespoons boiling water
• 1 cup powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°.
• 2 cake bottom - grease bottom of 9-inch springform pan. prepare cake mix as directed on package. pour batter into the springform pan. bake 20 minutes at 350°.
• 3 filling - beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. add the eggs, 1 at a time, mixing at low speed after each addition, just until the mixture is well blended. blend in the sour cream. pour the batter over the cake layer.
• 4 place pan in oven and bake at 350° for 35 minutes or until the center is almost set. run a butter knife or metal spatula around the rim of the pan to loosen the cake. cool before removing rim of pan.
• 5 topping - melt chocolate and butter in a small saucepan over low heat, stirring until smooth. remove from heat. add the boiling water, powdered sugar and vanilla; mix well. spread the chocolate mixture over the cooled cheesecake.
• 6 refrigerate for 4 hours or overnight.