Apple Butterscotch Tart

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 9 inches premade pie shells
• 5 cups sliced tart apples, peeled
• 1 cup butterscotch chips
• 3/4 cup flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter
• ice cream or whipped cream

Recipe

• 1 line a 9-inch tart pan with removable bottom with pastry; trim away excess.
• 2 arrange apples in pastry shell; sprinkle butterscotch chips over apples.
• 3 combine flour, sugar, and cinnamon in a medium bowl. cut in butter with pastry blender until mixture resembles coarse crumbs. sprinkle mixture over filling.
• 4 bake in a preheated 375 degree oven for 40-45 minutes or until apples are tender when pierced with a sharp knife.
• 5 remove side of tart pan.
• 6 serve warm with ice cream.