Apple Bundt Cake With Buttercream Sauce

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 2 eggs
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups diced peeled apples
• 1 cup chopped pecans
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

Recipe

• 1 in a large mixing bowl, beat the eggs, sugar and oil.
• 2 combine the flour, baking soda, cinnamon and salt; gradually add to batter.
• 3 fold in apples and pecans.
• 4 pour into a greased 10 inch fluted tube pan. bake at 325 for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
• 5 cool for 10 minutes before removing from pan to a wire rack.
• 6 for sauce, melt butter in a small saucepan.
• 7 add the sugar, cream and vanilla.
• 8 cook and stir over low heat until sugar is dissolved and sauce is heated through.
• 9 slice cake; serve with warm sauce.
• 10 refrigerate leftover sauce.