Butter Pecan Ice Cream

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 2 cups heavy cream
• one 14 ounce can sweetened condensed milk
• 1 1/2 cups toasted pecans, chopped
• 3 tablespoons butter, melted

Recipe

• 1 whip heavy cream to stiff peaks in a large bowl.
• 2 combine sweetened condensed milk, pecans, and butter in a large bowl. mix well.
• 3 gently fold the whipped cream into the sweetened condensed milk mixture.
• 4 pour into a 9 x 5" loaf pan or 2 quart container; cover.
• 5 freeze for 6 hours or until firm.