Carrot Ice Cream

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 4 cups carrots, cooked, pureed
• 1 cup whole milk
• 1 1/2 tablespoons cornstarch
• 3 cups light cream

Recipe

• 1 cook carrots until tender.
• 2 drain carrots and save 1/4 cup liquid. allow to cool.
• 3 in a double boiler, or heavy saucepan over medium heat, cook whole milk and cornstarch until mixture forms a soft paste.
• 4 remove cornstarch mixture from heat and allow to cool. if lumpy, pass through a sieve.
• 5 if not already pureed, puree carrots in a food processor or blender, adding reserved carrot water if needed.
• 6 in a mixing bowl combine carrots, cornstarch mixture and light cream; mix well.
• 7 cool mixture to 40 degrees fahrenheit in refrigerator.
• 8 place cold mixture into the ice cream freezer; freeze according to manufacturer's directions.