Carrot Halwa (pudding)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 kg carrot, grated thickly
• 1 cup khoya, solidified milk
• 100 g sugar
• 200 g ghee
• 50 g raisins
• 100 g cashew nuts, split
• 100 g pistachios, chopped
• 5 cardamom pods
• 1/2 teaspoon cinnamon (optional)

Recipe

• 1 heat ghee and lightly fry the nuts and the raisins in it. remove and keep aside.
• 2 add the carrots in the remaining ghee and stir till the carrots smell fragrant.
• 3 now add the sugar and let it melt.
• 4 cook this on low flame till all the liquid evaporates and the carrots are well cooked.
• 5 add powdered cardamoms and cinamon.
• 6 finish off with the nuts, raisins and crumbled khoya.
• 7 this is best eaten hot, but tastes equally good in room temperature.