Carrot Cake With Cream Cheese Frosting

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 cups sugar
• 1/2 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla
• 2 1/4 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups shredded coconut
• 1 cup shredded carrot (or more)
• 1 (8 ounce) can crushed pineapple (drained)
• 1 cup chopped walnuts (optional)
• 8 ounces cream cheese
• 1/2 cup butter
• 2 teaspoons vanilla
• 3 -4 cups powdered sugar

Recipe

• 1 for the cake:.
• 2 mix sugar, oil, eggs and vanilla.
• 3 mix dry ingredients separately.
• 4 mix shredded ingredients- then mix everything together.
• 5 bake in greased and floured 9 x 13 pan at 350 degrees for 50 minutes.
• 6 let cool in pan approximately 5 minutes.
• 7 for the frosting:.
• 8 mix cream cheese, butter, vanilla and powdered sugar then spread.