Carrot Cake Muffin Treats

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 egg
• 2 tablespoons vegetable oil
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1/3 cup nonfat milk
• 1 (8 ounce) can unsweetened crushed canned pineapple
• 1 1/2 cups carrots, grated

Recipe

• 1 combine the dry ingredients in a bowl.
• 2 add the remaining ingredients and stir to blend.
• 3 spoon into oiled muffin tins or paper muffin cups.
• 4 bake at 350°f for 20 to 25 minutes.