Carrot Cake Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1 1/2 cups rolled oats
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 egg whites
• 3/4 cup dark brown sugar
• 1/4 cup canola oil
• 1/4 cup crushed pineapple, drained
• 1/2 cup nonfat milk
• 2 teaspoons vanilla extract
• 1 cup raisins
• 1 cup carrot, grated
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 375 degrees. lightly coat 2 large baking sheets with cooking spray.
• 2 in a medium bowl, combine the flour, baking soda, rolled oats, cinnamon, ginger, cloves and nutmeg.
• 3 in a separate bowl, combine the egg whites, brown sugar, oil, pineapple, milk and vanilla.
• 4 add the liquid ingredients to the dry ingrediens, then stir to combine. stir in the raisins, carrots and walnuts.
• 5 drop by tablespoonful onto the prepared cookie sheets, leaving 2 inches between them. bake for 12 to 15 minutes or until golden around the edges and slightly firm to the touch.