Cajun Fruit Cobbler

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (21 ounce) can pie filling
• 1/2 cup margarine (melted) or 1/2 cup butter (melted)
• 1 cup plain flour
• 1 cup granulated sugar
• 2/3 cup milk (regular)
• 1 tablespoon baking powder
• 1 pinch salt

Recipe

• 1 mix in a large bowl the melted margarine or butter, flour, sugar, milk, baking powder and salt.
• 2 mix all these ingredients and then pour the batter in a margarine greased 9x9 pan.
• 3 stir the fruit in the can well before use.
• 4 using a large tablespoon, add the fruit of choice by the spoon and drop method. use the whole can.
• 5 bake 1 hour at 350 degrees.