Cajun Fig And Pecan Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup karo syrup
• 1/4 cup louisiana cane syrup
• 1 tablespoon vanilla
• 3 eggs, beaten
• 1 cup chopped pecans
• 1/2 cup fig preserves (figs chopped if whole)
• 1 pinch cinnamon
• 1 pinch nutmeg
• 9 inches pie shells, uncooked

Recipe

• 1 preheat oven to 425 degrees.
• 2 in large bowl combine sugar and corn starch. add syrups, vanilla, eggs. use wire whisk and blend thoroughly.
• 3 add nuts and preserves stirring into mixture. season with cinnamon and nutmeg.
• 4 pour into pie shell and bake on center rack for 10 minutes. reduce temperature to 375 degrees and bake for 35 minutes. remove and allow to cool.