Bienenstich

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 6 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 3 teaspoons baking powder
• 2 3/4 cups flour
• 1 1/4 cups milk
• 3 tablespoons butter
• 3/4 cup brown sugar
• 4 1/2 tablespoons butter
• 4 1/2 tablespoons whipping cream
• 1 cup coconut
• 1 1/2 cups sliced almonds
• 1 pint whipping cream, whipped
• 2 tablespoons icing sugar
• 1 teaspoon vanilla

Recipe

• 1 beat eggs a little, add sugar gradually and beat for about 7 minutes.
• 2 add vanilla.
• 3 mix flour and baking powder; add to egg mixture.
• 4 scald milk, remove from heat and add butter.
• 5 add to egg mixture and stir well.
• 6 oil and flour large cookie sheet (10 x 15), and spread batter evenly.
• 7 bake at 350 deg.f until golden brown (approx. 15 - 20 minutes).
• 8 prepare topping for cake: melt butter, add sugar and remaining ingredients.
• 9 spread on cake and broil until golden brown.
• 10 cool.
• 11 put the cake with pan into the freezer for at least 1/2 - 1 hour. after the cake is removed from the pan, using a large sharp knife, cut the cake in half horizonally.
• 12 spread the lower layer with the whipped cream filling and replace the upper half of cake.
• 13 the cake can be stored in the pan till ready to serve.
• 14 you can freeze this cake and it will always taste fresh.