Banana Cranberry Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 2 large eggs
• 1 cup firmly packed brown sugar
• 3/4 cup vegetable oil
• 4 ounces cream cheese, softened
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/3 cups bananas, 3 medium ripe and mashed
• 1/2 cup cranberries, fresh or frozen chopped
• 1 3/4 cups all-purpose flour

Recipe

• 1 in a bowl, add beaten eggs with cream cheese. with a whisk blend in brown sugar and oil, mix well.
• 2 stir in cinnamon, baking soda, baking powder, mashed banana and flour.
• 3 pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. can also use 6 mini loaf pans for mini loaves.
• 4 bake in 375° oven for 50 minutes checking for doneness using a knife in the center of the cake.
• 5 cool for 10 minutes in the pan. when cool, loosen edges and turn onto rack to completely cool.
• 6 slice and serve or wrap in plastic wrap and foil for freezing. this will keep in the freezer for 6 months.