Banana Coconut No-cream Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups grape-nuts cereal
• 1/2 cup unsweetened applesauce
• 1 tablespoon honey
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1 (1/4 ounce) package unflavored gelatin
• 1 cup unsweetened coconut
• 2 -3 ripe bananas (mashed)
• 1/2 cup unsweetened vanilla almond breeze or 1/2 cup soymilk or 1/2 cup any milk
• 1 teaspoon vanilla extract
• 1 (13 ounce) package firm silken tofu
• 1 (3 1/2 ounce) package fat free chocolate pudding mix

Recipe

• 1 preheat oven to 350.
• 2 mix all crust ingredients in a medium bowl.
• 3 wet/grease hands and press crust ingredients frimly into a pie plate.
• 4 poke holes in crust with a toothpick and bake in preheated oven for 10 minutes.
• 5 let cool.
• 6 in a small saucepan over low heat, stir together lemon juice, water, and gelatin until dissolved. remove from heat and let cool for 10 minutes.
• 7 in a food processor, blend all remaining ingredients with the gelatin mixture until a creamy consistency is achieved.
• 8 pour into pie crust and refrigerate for 2 or more hours until set.