Banana Citrus Cake With Orange Syrup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 185 g butter
• 1 cup caster sugar
• 4 eggs
• 2 cups self-raising flour
• 1/2 teaspoon bicarbonate of soda
• 3 medium bananas
• 2 tablespoons lemon juice
• 1/4 cup orange juice
• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup strained orange juice

Recipe

• 1 cream butter and sugar in small bowl with electric mixer until light anf fluffy.
• 2 add eggs one at a time, beating well after each addition.
• 3 process or blend bananas, lemon and orange juices until smooth and liquified.
• 4 stir sifted flour and soda and banana mixture into creamed mixture.
• 5 pour into well greased lightly floured loaf tin.
• 6 bake in moderate oven for about 40 minutes.
• 7 stand for 5 minutes.
• 8 invert tin onto a wire rack, stand for a further 10 minutes before removing from the tin.
• 9 for the syrup, combine sugar, water and orange juice in a pan, bring to the boil and pour it onto the cake whilst hot.