Baked Apricots With Honey (albaricoques Al Horno Con Miel)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter (for greasing)
• 4 apricots, cut in half and pitted
• 4 tablespoons slivered almonds
• 4 tablespoons honey
• 1 pinch ground ginger (or grated nutmeg)
• vanilla ice cream (optional)

Recipe

• 1 preheat oven to 400.
• 2 lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
• 3 arrange the apricots in the dish, cut side up.
• 4 sprinkle the apricots with the almonds and drizzle the honey over the top.
• 5 dust with the ginger.
• 6 bake for 12-15 minutes, until the apricots are tender and the almonds golden.
• 7 remove from the oven and serve at once, with ice cream on the side, if you want.